The Maya Restaurant offers an enticing menu that brings together a delightful fusion of traditional Latin American flavors. As a reviewer, I must say that each dish stands out with its unique ingredients and vibrant tastes.
Starting with the Ayunos (Breakfast options), you'll find hearty dishes like Huevos Campestres and Huevos Rancheros—scrambled eggs paired with fresh vegetables and salsas that create a fulfilling start to the day. If you're in the mood for something with a kick, Huevos a la Mexicana offers a zesty combo of eggs, tomatoes, onions, and chili. The Huevos a Caballo is another must-try, where eggs are served on top of a juicy steak, combining two classic favorites.
Moving on to the Antojitos (snacks) section, the Tostadas Mexicanas are a crispy delight topped with seasoned meat, while the Tostadas Guatemaltecas bring a perfect balance of beans and flavors. If you're a fan of enchiladas, the Enchiladas Guatemaltecas will surely satisfy your cravings with their rich, savory fillings wrapped in soft tortillas. For something a bit more indulgent, the Flautas de Pollo and Tacos Dorados are crispy, golden perfection.
In the Mariscos (seafood) category, the Jalea is a real standout, featuring a mix of fried seafood that's crispy on the outside and tender inside. The Tapado de Mariscos offers a hearty seafood stew, while the Mojarra Frita and Filete de Pescado Frito bring simple yet flavorful fried fish dishes.
Finally, for those seeking something unique, The Maya offers a selection of Ceviches from both Peru and Guatemala, each offering a fresh and tangy twist. The Parihuela and Chupe de Camarones are rich, comforting seafood soups, and the Sopa de Camarones is perfect for shrimp lovers.
Whether you're after something hearty, light, or with a burst of flavor, The Maya Restaurant’s menu is sure to deliver a satisfying culinary experience.